Food Waste

The Herbalife distribution center in Venray (the Netherlands) has been working with Nijsen Granico, an animal feed company that produces products solely based on waste streams from food companies. We recycle some of our food products that would have otherwise gone to the waste stream by sending to Nijsen Granico to transform them into animal feed.

The aim of this new initiative is to divert unused/expired food products and transform them in a sustainable way, into animal feed.

Our unused/expired products from across Europe (mostly from France, Belgium, Netherlands, Italy) are shipped to our Herbalife Nutrition Venray distribution center, where it is then picked up by our partner Nijsen Granico, who transports it into its factory (in Veulen, near Venray) for processing.

Carrefour recovers food products excluded from sale through donations to charitable organizations, which in 2019 represented the equivalent of 105 million meals distributed free of charge around the world. In Italy, the Carrefour foundation supports the project of the seventh social table “Refettorio” by Food for Soul, the objective of which is to serve meals to the poorest in aesthetic and friendly places. Carrefour Italy and “Fondazione Banco Alimentare” have also set up the collection of fresh products in all Carrefour stores in Italy.

In 2024, Mercadona donated 25,200 tonnes of food to 847 social welfare organisations across Spain and Portugal—the equivalent of over 420,000 shopping trolleys. The company expanded its support network by adding 85 new organisations, ensuring broader and more efficient distribution of aid. In addition to daily donations from stores and warehouses, Mercadona participated in national campaigns such as the Spring Collection and the Great Collection, organised by FESBAL. Through these, and thanks to the involvement of customers, over €3.8 million were raised and fully converted into food purchases. Donations were made through 1,600 stores, allowing customers to contribute directly at the checkout. The company also continued its support for the Society Card programme, which enables beneficiaries to shop with autonomy and dignity. For Mercadona, fighting food insecurity is not just a seasonal effort but a daily responsibility, deeply integrated into its business model and values.

In August 2020, EDEKA and Apeel released the results of a pilot project rolled out in 2.900 EDEKA and Netto Marken-Discount stores in Germany. Apeel has developed a plant-based protective coating that keeps fruit and vegetables fresh longer and extends quality and shelf life across the supply chain. EDEKA experienced a 50% reduction in food waste in the avocado category and a 20% increase in sales. Following the successful pilot, EDEKA introduced Apeel produces at more than 11.000 EDEKA and Netto stores. In partnership with their suppliers, EDEKA and Apeel plan to introduce additional longer-lasting produce categories and thus strengthen their commitment to sustainability.

Each discarded food item is one too many. To avoid any such loss, SPAR stores throughout Austria donate food that has reached its sell-by date but is still edible to about 200 different social institutions or food sharers. Standing at just 1%, the amount of unsold food items at SPAR Austria is particularly low. Purchasing, storage and transport systems at SPAR are aimed at keeping food wastage at an absolute minimum. SPAR stores cooperate with social organisations, local food banks or food sharing initiatives on a voluntary basis. According to a report by the Austrian Climate Protection Ministry, 12,250 tonnes of food are donated to social organisations through retailers every year.

Carrefour stores are deploying solutions to sell products rather than wasting them: repackaging items; offering baskets of unsold goods at low prices; creating short-term promotions; and deploying aisle displays dedicated to products with a use-by date that has passed. in 2019, Carrefour has managed to reduce food waste by 10% (vs. 2016). The group also provides its customers with the Too Good To Go application, which uses smartphones to identify unsold food baskets at low prices. In 2019, Too Good To Go was rolled out in 2,624 stores across France, Spain, Italy, Belgium and Poland and enabled the group to save enabled us to save more than a million meals since 2017.

With the Flemish Region and the Region of Brussels, the Belgian Retail association Comeos signed commitments with the objectives to (amongst others) reduce food waste and to enhance food donations. To facilitate the latter, Comeos created a first food donation brochure in 2015, showing the different platforms for food donation, the food safety measures, food quality standards, financial benefits etc. When the brochure was updated in 2019, Comeos observed a threefold increase in food donations by Belgian supermarkets between 2015 and 2018, suggesting that food donation systems has been successfully implemented by Belgian retailers. To continue raising awareness among its members in donating unsold food, Comeos updated its brochure “Food surpluses? Donate them to social organizations” in 2024. This brochure aims to encourage and help food producers and retailers to establish cooperation with social organizations. Together they can ensure that these products benefit people in poverty instead of being discarded, destroyed or low-value valorized. Belgian supermarkets have been committed to donate their food surpluses for years, donating 33,3 million meals in 2023.

Together against food waste, matter of doing! Preventing food waste is an important topic under the Super Supermarket Certificate (SSK). SSK is the Dutch certification for independent SME food retailers who are both locally and socially involved. An awareness campaign encourages customers not to take the products with the longest shelf life. Products to be consumed within two days are labelled with a specific sticker to make customers more aware of their role in tackling food waste. It is more difficult for some product categories. In collaboration with Wageningen University, a pilot program is conducted to use residual flows of bread as an ingredient to produce a high-quality, local and sustainable beer. A complete practical manual with a step-by-step plan for brewing beer is available for SSK certified retailers.

To fight hunger and malnutrition, while backing educational and social organisations, the Group has been supporting several causes that impact the most vulnerable groups in society: children, young people and the elderly. In 2020, a direct support of 47.6 million euros (10% more than in 2019) was allocated to those priorities, reaching more than 1 million people from over 1,000 charities. The Group’s stores in Poland, Portugal and Colombia donate surplus food that fully comply with food safety conditions, but that cannot be sold, to charities working close with people in vulnerable situations. In 2020, food donations increased 19% to over 18,600 tonnes.

METRO saved close to 6,000 tonnes of food from being thrown away over the past 3 financial years and, in the past 12 months alone, donated more than 19,000 tonnes of food around the world. These are 2 of the many good pieces of news featured in METRO’s first Food Waste Report, which the wholesale company published in June 2022 regarding its commitment to tackling food waste. This is founded on systematic monitoring and reporting, close collaboration with stakeholders all along the value chain, the implementation of new technological solutions and active involvement in international forums and bodies.

With the introduction in Germany of the rescue bag, Lidl is taking another important step as part of the Lidl food rescue service. The rescue bag, which weighs up to five kilograms, contains various types of fruit and vegetables. This includes, for example, items where the packaging has been damaged or only individual products need to be isolated. This initiative, following a successful pilot phase in a regional branch, will be extended to the 3,200+ Lidl branches in Germany. Lidl and its customers are working together to combat food waste.

“The food waste indicator that we consider in ASEDAS is the percentage of unsold and not reused product. According to this, the wastage rate would not exceed 1 percent of the marketed product and would include cases such as product breakage, damaged packaging, breakage of the cold chain, product recall due to food alerts, etc.
Three successful measures to prevent wastage at ASEDAS: better management with the introduction of key indicators throughout the supply chain and the use of Big Data to avoid food waste; Donation of products that are not suitable for sale for commercial reasons; awareness campaigns on the need to make an adequate purchase to the consumption needs.”

Mercadona implements a comprehensive food waste prevention strategy focused on efficiency, responsibility, and sustainability. Using advanced IT systems, the company optimises order placement, sales forecasting, and stock control to minimise surplus. Daily coordination between stores and suppliers allows for accurate stock levels, while the absence of promotional offers helps encourage responsible consumption. Products approaching their expiry date are sold at a reduced price, ensuring they are used rather than discarded. Food that is still fit for consumption but unsold is donated daily to more than 750 social organisations. Items that cannot be sold or donated are sent to authorised companies to be repurposed into animal feed, fertiliser, or energy, aligning with circular economy principles. Mercadona also takes part in broader awareness campaigns, such as the AECOC Food Waste Reduction Week, reinforcing its role as a responsible retailer. Preventing waste is not only a logistical objective but a core ethical commitment.

The aim of the “Liebe²” concept is to give products from the fruit and vegetables sector that are still edible but no longer salable a new use. At the same time this project creates varied jobs for people with disabilities. Since 2018 there has been the project “Love² – save ripe fruits”, which was awarded the regional star of the food practice and the Green Week in 2019, at EDEKA Minden-Hannover. Fruit and vegetables that are unsuitable for sale but too good to throw away are given a “second life” – as e.g. chutneys, ketchup, sauces or fruit spreads.

Best before dates will be removed from the labelling of over 300 fruit and vegetable products – 85% of M&S’ produce offering – including commonly wasted items apples, potatoes and broccoli. Dates will be replaced with a new code which M&S store colleagues will use to ensure freshness and quality is maintained. As part of its Plan A sustainability roadmap, M&S has pledged to halve food waste by 2030, with 100% of edible surplus to be redistributed by 2025.

The reduction of food waste is a core aspect of METRO’s sustainability strategy. METRO has committed to eliminate 50% of wasted food in its own operations by the year 2025. In the 22 countries in which the wholesaler operates, it cooperates with food service organizations and social institutions to avoid food waste in its’ stores, restaurants, and warehouses. In Germany, Metro has been collaborating with the foodbank “Die Tafel” for over 20 years. In 2018, METRO Germany donated about 8 Million meals to people in need. In Romania, METRO and some retailers have built a food banks network together with the European Food Banks Federation (FEBA).

The first IKEA restaurant opened in 1959, and today 680 million people enjoy its food offer around the world. With this size comes a big responsibility – and an opportunity. In 2017, IKEA set a goal to reduce production food waste in all IKEA stores globally by 50% by the end of FY20. While the company did not reach that goal, IKEA did achieve some great results and implemented food waste solutions in more than 60% of all stores globally, resulting in an average waste reduction of 32%. That equals more than 10 million meals not wasted. Everyday IKEA is diminishing food waste and the ambition is now to diminish the production food waste by 50% by the end of 2022 in all IKEA stores globally.

Portuguese retail group Sonae plans to develop an innovative digital platform to help combat waste in stores. The LIFEFood Cycle project will facilitate the digital management of surplus goods, optimising donations to charities and selling food products close to sell by date to business partners at a lower price.The project, which aims to improve the sustainability of the food system, has been developed in consortium with Phenix, and co-financed by the EU’s LIFE programme. In 2019, €12.3 million in food surpluses were donated to welfare institutions and animal support associations. All Continente stores have partnerships in place with one or more local institutions for the donation of food surpluses.

In September 2019, Ahold Delhaize became a founding partner of the World Resources Institute’s (WRI) 10x20x30 initiative, which brings together 10 global food retailers who have each committed to engage with 20 of their priority suppliers to halve their rates of food loss and waste by 2030. This private sector commitment is designed to be a significant advancement toward the United Nations’ Sustainable Development Goal (SDG) Target 12.3, which calls for a 50% reduction in food loss and waste by 2030 worldwide. Over the first year, this group of retailers has engaged a total of almost 200 suppliers to join the effort and address this global challenge.

Sonae has several initiatives in place to deal with food waste and efficient waste recovery that aim at improving circularity. To optimise our efforts, MC developed an analytical model to calcu-late the probability of sale of each product close to the expiration date in each store and at dif-ferent price brackets. This information allows MC to fine-tune its selling strategy and minimise food waste. In-store, MC promotes several initiatives to accelerate the flow of products, such as Zer0% Waste Boxes and pink labels that focus on selling items close to the expiration date. These initiatives prevented approximately €23m from being wasted. Finally, to complement this initiative, MC donated around €31m in food products.

Continente, Sonae’s food retailer branch, joined the food app with 41 of its stores and is the first Iberian retailer to join the Too Good To Go app’s “Observar, Cheirar, Provar” (Look, Smell, Taste) initiative, which aims to help consumers identify and better understand the shelf life of minimum durability products, by applying the respective seal on a selection of private label products. The user, when purchasing these Magic Boxes, always benefits from a 70% price re-duction compared to the value of the products in the store.

Feira do Desperdício, a Continente’s Producers Club initiative, is an exclusive platform that connects producers, industry, retail, and research to create new opportunities for the food production surplus. By bringing together supply and demand in one place, Feira do Desperdício fosters innovation of products and processes. Under the motto “Nothing is wasted, everything is transformed”, the platform can contribute to reducing food waste, creating value for all stakeholders, and supporting a more sustainable food system.

Ingka Group, the largest IKEA retailer, has an active partnership to make its surplus food from IKEA food outlets available via the Too Good To Go app. Here, customers reserve and collect a ‘Surprise Bag’ of surplus food, saving it from going to waste. The partnership is live in Austria, Belgium, Denmark, France, Italy, Norway, Spain, Sweden, Switzerland, the Netherlands, and the UK. As a result of this collaboration, 607,451 meals have been saved in Europe since January 2021, while 153,779 meals were saved in Europe in 2024 alone.

SPAR has spent decades gathering experience to ensure that the exact quantities required are in stock at the right time in the stores. This is supported by the Automatic Quantity Finder (AMF), which automatically reorders required quantities based on sales figures and planned promotions. SPAR has developed an advanced solution in collaboration with its IT unit, SPAR-ICS, Microsoft and other partners. This solution uses data and artificial intelligence to provide targeted order suggestions and forecasts for all SPAR, EUROSPAR and INTERSPAR locations. This software has reduced spoilage of fruit and vegetables by double digits.

Since autumn 2021, customers have been able to purchase surprise bags via the Too Good To Go app, saving food that is still edible but will probably not be sold. Despite precise ordering and baking bread and pastries as required, a small amount of food remains at the end of the day. After all, there still needs to be a certain amount of choice for the last customers of the day. Some of these leftovers go into the surprise bags, which can be purchased for a third of the original retail price. To give customers an idea of what they might find in the bags, SPAR offers three options: a bread and pastries bag, a fruit and vegetables bag, and a mixed bag. The exact contents of the bags are a surprise as they depend on which products could not be sold that day. Bags purchased via the app can be collected from the checkout at the selected store 30 minutes before closing time.

SPAR Austria is actively committed to reducing food waste through various innovative initiatives. As a significant proportion of food waste originates from households, SPAR regularly provides tips on mindful shopping, proper food storage and waste prevention in its customer magazine, SPAR Mahlzeit!, and on its website. SPAR also sells a €3.99 fruit and vegetable box containing ripe or imperfect produce to offer affordable, sustainable options. These second-choice items are also used in juices, soups and ready meals, particularly SPAR-branded products, where taste matters more than appearance. Similarly, brown bread is sold at a 50% discount the next day and is later repurposed as animal feed by regional partners. SPAR also reduces the prices of products nearing their best-before date to reduce waste, conserve resources and help customers save money.