Noting the European Parliament’s adoption today of the own initiative report drafted by Jan Huitema MEP (Renew, NL) on the Circular Economy Action Plan, EuroCommerce Director-General Christian Verschueren underlined the retail and wholesale sector’s commitment to the circular economy and the important role which Eco-design can play in this:

“Our sector has already shown its readiness to undertake a wide range of measures to reduce the environmental impact of how it does business and of the products it sells. The report from Jan Huitema makes an important point – that we need to address circularity in a holistic manner. Research shows that 80% of the environmental performance of a product can be achieved at the design phase. The proposal to review the Eco-design directive is important in providing the right framework for sustainable consumption, and likely to be more effective than rather less well-defined and less easily achievable targets for reducing overall levels of consumption.”

Retailers and wholesalers have been active advocates and drivers of sustainability and circularity. We believe strongly that the transformation of Europe’s economy to become more circular needs a major change in the way all stakeholders think and act, and above all, how they work together, whether in industry, distribution, consumers or in governments. Our sector is more than ready to do its bit, but this will only work if it is in concert with the whole supply chain and within a regulatory framework which facilitates the steps needed to achieve a circular economy.

Welcoming the launch of a Commission investigation into a new case of possible blocking of parallel imports by a food manufacturer, EuroCommerce Director-General Christian Verschueren said:

“While not wishing to preempt the outcome of this particular investigation, we are happy to see the Commission taking further action on territorial supply constraints. This is an issue we have been flagging for many years and whose impact – a cost to European consumers in the magnitude of €14 billion - was confirmed in the Commission study released last November.  Brand manufacturers fragment the single market to maintain artificial price differences across Europe. This means consumers paying more, and the efficiencies, which the single market is there to achieve, being undermined.  At a time when the European economy needs all the help it can to recover, this is not the right way to go. That is why we are asking the Commission to find a lasting solution to allow the single market to work for sourcing.”

The below signatories call for the immediate setting up of a hospitality task force across the EU Institutions to discuss the impact that COVID-19 has had on business and jobs and deliver a road map for the recovery of the hospitality sector and its value chain.

COVID-19 has hit Europe hard, taking thousands of lives, destroying families and impacting the health of many more people. We would like to first and foremost commend the hard work and diligence of Europe’s health and frontline workers, who have proven themselves the true heroes of this crisis. We wish to express our heartfelt sympathy to all those who have been impacted by the COVID-19 pandemic. The arrival and distribution of successful vaccines gives us hope for 2021 and a successful recovery. 

The COVID-19 pandemic has also hit livelihoods and businesses hard, throwing Europe’s restaurants, bars, hotels, cafés, pubs and nightclubs into a deep crisis. The hospitality sector has been among the hardest hit, with businesses being forced to shut down at short notice as part of the collective fight against the virus and many workers being laid off temporarily or definitely.

It has led to a dramatic knock-on effect on its suppliers.  Many actors in the food supply chain such as farmers, processors, traders, wholesalers, and food and drinks manufacturers face severe hardship. Many of these sectors are primarily made up of SMEs and these businesses are intrinsic to the functioning of the hospitality sector.

We turn towards 2021 with the core objective of creating some predictability for the hospitality sector and its supply chain, through a safe, timely and sustainable reopening as soon as the economy starts to open up again.  

These hospitality businesses are part of the European social and economic fabric, bringing diversity and vitality to city centres, rural communities, villages and tourist areas across Europe. Bars, restaurants and cafés help attract people to town centre shopping districts and, likewise, these shopping destinations help bring custom to town centre hospitality venues. This is part of the European way of life, combining tourism, high quality food, services and culture.

Speaking today after the adoption of Council conclusions on Circular Economy Action Plan, EuroCommerce Director General Christian Verschueren said:

“The conclusions drawn by Ministers echo our view that the circular economy offers major  opportunities both for our sector and for society more generally. It allows everyone to rethink existing business models, offer alternative products and provide the means and support for consumers to adopt a more sustainable lifestyle. Our sector can help this process by working in two directions - both driving, and responding to, changes in the demands of consumers and society.”

Retailers and wholesalers have a long track record of commitment to improving the sustainability of their products and activities, and implemented numerous initiatives to achieve this. The sector has pioneered a range of actions, from fighting food waste, improving energy efficiency and resource use in their operations, reducing the amount of packaging, to companies setting clear targets to becoming carbon neutral. As societal commitment to the environment grows, the clearer it becomes that no single actor or sector can achieve these objectives alone. We will therefore  need to ensure a coordinated approach involving regulators, suppliers, and actors within each sector.

Speaking today ahead of the Commission workshop on the results of their study on Territorial Supply Constraints (TSCs), EuroCommerce Director-General Christian Verschueren said:

“We are very grateful to the Commission for following up retailers’ and wholesalers’ concerns  at the fragmentation of the single market caused by large brand manufacturers simply refusing to allow them to buy their products where it makes most commercial sense.  We are pleased that the study shows the facts confirming that this problem exists, and that resolving it would save consumers no less than €14 billion, and – equally important – give consumers more choice. We are therefore asking for urgent action to make the single market a reality in this area.”

Every day, large manufacturers are insisting that retailers and wholesalers buy only from their designated distributor in the country where their product is sold to the consumer.  This means that retailers cannot buy centrally, nor move the products they have bought from one market they serve to branches in another. This makes no sense in a properly functioning single market, and makes no sense for consumers.  It cannot be ignored any longer.

At its 2020 flagship conference today, EuroCommerce is bringing together high-level speakers from the European Commission and the European Economic and Social Committee, senior retail HR executives, and trade unions representatives, for an exchange on how retailers and wholesalers are keeping pace with the rapidly changing world of work. Retail and wholesale – Europe’s largest private sector employer – provide stable and fulfilling jobs for 29 million people. They have a strong track record in also equipping them with the skills they need to meet ever changing consumer demands and changes in how and what they want to buy

Addressing the conference, European Commissioner Nicolas Schmit said to retailers and wholesalers:

“Reskilling and upskilling of your workforce are going to be key for the resilience of your sector. The EU is mobilised to support the necessary effort in partnership with member states and most importantly, the private sector.”

Emphasising the important role of social dialogue, EuroCommerce Director-General Christian Verschueren said:

“Constructive social partnership can help the resilience of retailers and wholesalers and support and equip employees in a changing world of work. We have discussed examples of best practice today for attracting and retaining talent as well as up- and reskilling existing employees. These show that real change is often best made incrementally at the workplace level rather than through legislation. We are looking to the European Commission to leverage best practice in training to help SMEs up- and reskill their workforce. We also ask that they invest in the capacity of social partners to promote these examples through autonomous social dialogue throughout Europe.”

EuroCommerce Director-General Christian Verschueren spoke today on the publication of the Commission draft Data Governance Act, which promotes data sharing and a common European Data space:

“All sectors and ecosystems rely heavily on data, and the ability to share it safely. Our sector has acted to embrace the opportunities of the data economy to meet ever-changing consumer demands and to help us grow our businesses. The COVID crisis has accelerated the already rapid digitalisation of retail and wholesale.”

The European data economy is set to be worth more than €1,000 billion in 5 years’ time and will be a major driver of the economic growth and global competitiveness Europe needs in the coming years to overcome the crisis.