After four years of the Farm to Fork Strategy, the introduction of Flanders’ Food Strategy and countless other initiatives, it’s time to take stock of what we have done so far. What worked and did not work? How should we move forward when the next EU and Belgian legislative term starts?

The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.

Join us, for an open dialogue about the future of our food system

EuroCommerce speaker

Els Bedert

Director, Product Policy & Sustainability

Els works on food, non food and sustainability policies. She focuses on farm to fork and has led the sectors positioning on official controls, food safety, organic production, market surveillance, chemical regulation and more. Els is a Belgian national and alumna of Ghent University. She speaks Dutch, English and French.