EU Policy Action Brief guided by EAT-Lancet science, based on the contributions from 90+ EU food system stakeholders.
Information and background papers & briefings - Agriculture, Food, Nutrition & Health - Environment, Sustainability & Energy
22 September 2026
Building a Healthy, Sustainable, and Just EU Food System provides an analysis of the policies and actions needed to transform the EU food system. Guided by EAT-Lancet science and contributions from more than 90 EU food system stakeholders, the brief outlines key priorities for advancing healthier diets, environmental sustainability, and a fair and resilient food system.
Read the full report here.