Food retailers and wholesalers take action to support sustainable operations through sector or company initiatives, reducing resource use and the environmental impacts of our operations. We innovate on packaging, help consumers and suppliers reduce food waste and phase out chemicals.
Carrefour recovers food products excluded from sale through donations to charitable organizations, which in 2019 represented the equivalent of 105 million meals distributed free of charge around the world. In Italy, the Carrefour foundation supports the project of the seventh social table “Refettorio” by Food for Soul, the objective of which is to serve meals to the poorest in aesthetic and friendly places. Carrefour Italy and “Fondazione Banco Alimentare” have also set up the collection of fresh products in all Carrefour stores in Italy.
Carrefour recovers food products excluded from sale through donations to charitable organizations, which in 2019 represented the equivalent of 105 million meals distributed free of charge around the world. In Italy, the Carrefour foundation supports the project of the seventh social table “Refettorio” by Food for Soul, the objective of which is to serve meals to the poorest in aesthetic and friendly places. Carrefour Italy and “Fondazione Banco Alimentare” have also set up the collection of fresh products in all Carrefour stores in Italy.
Carrefour recovers food products excluded from sale through donations to charitable organizations, which in 2019 represented the equivalent of 105 million meals distributed free of charge around the world. In Italy, the Carrefour foundation supports the project of the seventh social table “Refettorio” by Food for Soul, the objective of which is to serve meals to the poorest in aesthetic and friendly places. Carrefour Italy and “Fondazione Banco Alimentare” have also set up the collection of fresh products in all Carrefour stores in Italy.