Food that suits everyone

We are committed to provide food options for all consumers, including those with specific dietary needs and preferences. Every year, we expand our range of gluten-free, lactose-free, vegan/vegetarian and organic-certified products – across both our private brands and perishables products.
By the end of 2024, in Portugal and Poland, our assortment included:
• over 1,400 gluten-free products
• 75 lactose-free items
• 187 vegan/vegetarian options
• 142 organic products

These figures include the new references launched throughout 2024, as we continue to grow our range to meet the evolving needs of our customers.

“À roda da alimentação”: a communication platform to promote healthy lifestyles

À roda da alimentação is an integrated communication platform to promote healthier eating habits and lifestyles. It includes a television programme, a blog, and content on other digital platforms in a dynamic format. The chain has recently rebuilt its “À Roda da Comida” website which now includes more tips, recipes, multimedia content and areas dedicated to physical exercise, baby food and senior food sections. The brand has partnered with a wide range of guests and specialists, such as doctors, nutritionists, or personal trainers. One of the great novelties is the free online nutritionist service. The initiative reinforces the importance of sustainable food choices and the role of the brand in raising awareness.

Tesco launches Better Baskets campaign to help customers fill their baskets with better choices

Tesco has created Better Baskets, a campaign that aims to tackle the barriers that customers come up against when looking to fill their basket with better choices every time they shop. The campaign includes in-store Better Basket zones, clearly signposted with the Better Baskets logo, featuring products that are high in fibre, plant-based, low in calories and/or use reusable or recycled packaging. To support the campaign, chef Jamie Oliver has worked with Tesco and WWF to create new veg-packed recipes, to inspire customers.

Delhaize makes healthy foods more affordable with SuperPlus program

Delhaize is reinforcing its ambition to be the most affordable supermarket in Belgium for anyone who wants to eat more healthily with a revolutionary new loyalty program that supports both a balanced diet and customers’ purchasing power. The new “Superplus Card” will give customers automatic savings of 5% to 15% on more than 5,000 products with a Nutri-Score of A or B. Delhaize is giving a clear sign to help customers develop healthier eating habits through a more balanced diet. It is one of a wide range of initiatives Ahold Delhaize brands are offering to bring to life healthy and sustainable strategy by encouraging and rewarding customers for making healthy choices.

Promoting healthy nutrition

Kaufland and Lidl initiate and support projects around the world which make children aware of making responsible food choices. Lidl is working with nutritionists to encourage children to prepare healthy dishes. Roughly 200 elementary school classes across Germany were sensitized in this way in the 2019/20 school year alone, with a total of 15,000 students over the past three years. The concept was also implemented in a similar form in Italy, Greece, Cyprus, and Spain. Kaufland provides schools and day care centers throughout Europe with fresh fruit and vegetables. In Germany, more than 4,000 children in the greater Heilbronn area benefiting from a healthier, more varied diet since 2010. In Croatia 19,000 schoolchildren received a total of 94 tons of fruit and vegetables in the 2019/20 school year.

Tesco unveils new partnership to deliver Little Helps for healthier living

Three of the UK’s leading health charities have come together with the UK’s leading food retailer to help tackle the nation’s biggest health challenges. “Little Helps for healthier living”, brings together the skills and expertise of the British Heart Foundation, Cancer Research UK, Diabetes UK and Tesco to help lower the risk of heart and circulatory disease, cancer and Type 2 diabetes. The four organisations will work together to help millions of UK shoppers by removing barriers to healthier habits. The partnership will help to encourage and support sustainable, measurable changes in behaviour through a series of targeted activities and campaigns.

Sonae's partnerships promoting healthy eating

Sonae is committed to broadening the range of healthy products and services it has have on offer. The retailer has developed several partnerships with different entities, each with a specific focus and special labelling to promote healthy eating and improve its own-brand food range. These partnerships include: (i) Portuguese Cardiology Foundation – on products with cardiovascular benefits; (ii) Portuguese Diabetic Association – on ideal portions and products with a positive impact on glycemia; (iii) Portuguese Celiac Association – identifying gluten-free products with the association’s logo; (iv) creation of a Scientific Council of the Producers’ Club in order to promote innovative trends to farmers and (v) creation of the Producers’ Academia Club, which aims to help producers become more specialised and knowledgeable.

“You are Sugar”- REWE Group campaign lets consumers vote on sugar reduction in own brand product

Next to the reformulation of its own brand products via dedicated roadmaps, REWE Group places a focus on raising consumer awareness. During the REWE campaign #DuBistZucker („You are Sugar“) consumers were directly involved in the reformulation process. Consumers could test the „REWE Deine Wahl“ chocolate pudding in 4 different varieties (original recipe, 20% sugar reduction, 30% sugar reduction and 40% sugar reduction) and vote online, which version REWE should market. Over 4 weeks, 100.000 people voted. The result: the recipe with 30% reduction was the winner. Since May 2018 this new recipe has replaced the original classic chocolate “REWE Beste Wahl” pudding.

Healthier choices with the K-Ostokset service

The new Nutrition section in Kesko’s data-based K-Ostokset service allows customers to monitor their consumption of sugar, salt, red meat, fish and vegetables. The customers can compare their own data with the national nutrition recommendations and set goals for their consumption. K-Ostokset also enables users to measure the domestic content and climate impact of their food shopping.

Jerónimo Martins promotes the Mediterranean diet

For over a decade, Jerónimo Martins has been promoting food choices aligned with the Mediterranean diet, recognised by UNESCO as Intangible Cultural Heritage. In 2019, the Group launched At the Table with Pingo Doce in Portugal, a book featuring recipes that follow the Mediterranean diet principles. In 2020, this diet was the focus of a scientific conference supported by the Faculty of Nutrition and Food Sciences of the University of Porto and the Directorate-General for Health. The event highlighted the multiple benefits of the Mediterranean diet, not only for human health, but also for local producers and for an efficient food use. That same year, Pingo Doce introduced the brand Juliana, featured in a television series of eight episodes dedicated to traditional Portuguese soups.
Pingo Doce also promotes more healthy food habits through practical tips on packaging, encouraging the use of fruit and vegetables as side dishes. Additionally, the company leverages its website, social media and Sabe Bem (Tastes Good) magazine to promote the Mediterranean Diet. In 2024, Sabe Bem became the most-read publication in Portugal, reaching an average of 627,000 readers per bi-monthly edition. The publication regularly features articles written by staff of the Portuguese Directorate-General for Health.

 

SmartWithFood: Colruyt believes in eating consciously and balanced.

The retailer also believes that every person is unique and thus needs personalised nutritional advice. That is why it offer its consumers a solution which allow them to easily purchase the appropriate food for themselves, their family and their friends. Once one’s profile is created in the free app. All that needs to be done is to scan a product’s barcode and the app will share everything about the product’s nutritional values, ingredients, and Nutri-Score. If a scanned product does not match with one’s nutritional requirements, he can use the alternatives button to search for products that are better suited. Around 200,000 products can be scanned with the SmartWithFood app.

The Gang's campaigns in Biedronka

In Poland, just ahead of the 2023–2024 school year, Biedronka launched the educational and loyalty campaign Gang Mocniaków, designed to raise awareness among children and families about the “superpowers” of food – highlighting the nutritional value of fresh produce and exclusive brands.
The initiative included five themed books, an activity book, stickers and educational content about healthy eating. A gamified quiz on the Biedronka app allowed children and adults to test their knowledge of balanced diets. Additionally, a dedicated website was created with expert articles and age-specific dietary tips for parents, developed in collaboration with a nutritionist.
For the 2024–2025 academic year, Biedronka introduced a new edition focused on product development: Gang Produkciaków (The Products Gang), featuring 17 new heroes. This marked the ninth edition of the campaign. As in previous years, customers collected stickers with purchases, which could be exchanged for mascots or books.
To broaden the campaign’s reach, Biedronka entered the Roblox gaming platform with a virtual store and themed minigames based on Gang Produkciaków. Players could take on the roles of Biedronka employees or customers. The game was promoted through social media, influencer partnerships, the company’s website, and directly on Roblox.

PENNY labels its first products with “true prices”

How much would food cost if retail prices took account of the environmental impact at every stage of the supply chain? PENNY and the University of Augsburg have teamed up to address this question by calculating the “true prices” for 16 of the chain’s own-brand products, taking into account not only the “normal” costs but also factors such as greenhouse gas emissions, the consequences of overfertilisation and the amount of energy used in production. The Group have displayed a sign showing the “true price” alongside the retail price on a selection of products allowing customers to make well-informed purchases.

 

 

Commitment to more exercise and a healthy diet for children

Coop supports projects like “Fit4future” by Fit4future foundation and “konsumGlobal” by Ökozentrum, which run workshops in schools or in public spaces with the aim of encouraging children and young people to do more exercise and eat healthily. “Fit4future” is present in one third of all primary schools and, as well as “play barrels” in the school yard, also runs cookery courses and sports camps.
“konsumGlobal” is an interactive educational project that takes participants on city tours directly to the ‘scene of the action’ where consumption takes place on a daily basis. At specific locations, participants examine their own consumption habits, engage in discussions and identify options for action.

 

 

Reducing salt and sugar in Continente’s private label

More than 860 tonnes of sugar and 120 tonnes of salt have been removed from more than 538 private label products. Continente is continuously investing in the improvement of its products to more healthy and sustainable versions. The retailer has also identified other ingredients that can have a negative impact on consumer’s health. Besides the investment on its products, Con-tinente has also invested in the nutritional literacy of consumers through the Nutrition Traffic Light labelling on the front of packages.